官方中文菜单英文译法全部内容

官方中文菜单英文译法全部内容

Main Courses (主菜)- Mapo Tofu (麻婆豆腐)- Kung Pao Chicken (宫保鸡丁)- Eggplant with Garlic Sauce (鱼香茄子)- Sweet and Sour Fish (糖醋鱼)- Fried Eggs with Tomatoes (西红柿炒鸡蛋)- Lettuce with Oyster Sauce (蚝油生菜)- Beef with Onions (牛肉炒洋葱)- Mixed Vegetables (素什锦)- Seafood Soup (海鲜汤)- Yama Kaiseki Dinner / 宴会料理Appetizer (开胃菜)- Seasonal Dish (极品小菜)- Clear Soup (清汤)- Raw Fish (生鱼片)- Grilled Dish (烧烤物)- Stewed Dish (煮物)- Fried Fish (炸物)- Marinated Fish (醋拌物)- Main Rice (主食)- Noodle (面类) Beverages (饮料和酒水)-贺茂鹤 KMOTSURU (.l瓶) ;(ml/壶)- 大关 OOZEKI (.l/瓶) ;(ml/壶)- 白雪 SHIRAYUKI (.l/瓶) ;(ml/壶)- 白鹤 HAKUTSURA (.l/瓶) ;(ml/壶)- 菊正宗 KIKU-MASAMUNE(.l/瓶) ;(ml/壶)- 松竹梅 SHOCHIKBUAI (.l/瓶) ;(ml/壶)- 依智子 IICHIKO (ml/瓶)- 玄海 GENKAI (ml/瓶)- 芝华士 Chivas Regal (ml/瓶)- 龙徽 LONGHUI 瓶- 朝日 Asahi (ml/瓶)- 麒麟 Kirin (ml/瓶)- 青岛(小) Qingdao(Small)- 燕京 YanJing 瓶- 日本绿茶 SEN CHA 壶- 可乐 Coke 听- 雪碧 Sprite 听- 橙汁 Orange Juice 听- 咖啡 Coffee- 蓝涧 LanJian以上内容已经进行了语言润色,错误更正,并确保了语句的时态一致性和条理清晰。每个条目均已换行,并保留了编号。